Pork Sub with Spicy Mayonnaise

🙆‍♀️🙆‍♂️ ⌛

1 15-20 minutes

In Quebec, it's always pork season! It's an understatement to say that our master seasoners have gone to great lengths to create a restaurant-worthy sub, ready in minutes.

Ingredients for the submarine (individual portion) :

• 1 submarine roll of your choice
• 1 pork fillet (250g)
• 1 sliced Italian tomato
• 1 sliced pickle
• 1 slice of Swiss cheese
• Arugula leaves
• Olive oil
• 5 sprigs of thyme
• “Carnivore” Spice Mixes

Ingredients for spicy mayonnaise (for 125 ml ):

• 2 tsp Les Mélangés “Spicy” spices
• 125 ml mayonnaise
• Ground black pepper
• 1 lime wedge

Preparation

Spicy Mayonnaise Recipe

1. Put the mayonnaise in a bowl.
2. Add the “Spicy” spices, as well as a pinch of pepper.
3. Squeeze the lime wedge into the bowl and "blend" everything together until smooth.

Pork Sub Recipe

1. Cut the pork fillet lengthwise, brush with olive oil and Les Mélangés “Carnivore” spices.
2. Heat the skillet over medium-high heat with olive oil, add the pork and thyme, and sear until desired doneness.
3. Cut the submarine roll in half, brush the inside with olive oil and season with pepper. Bake at 350°F for 1 minute.
4. Remove the bread from the oven, add the Swiss cheese and return to the oven until the cheese is melted.
5. Spread the spicy mayonnaise on the inside of the bread, then top with the pork, tomatoes, pickles and arugula.
6. Yum.

To make this recipe, here are the mixtures used :