Spaghetti with sun-dried tomatoes

🙆‍♀️🙆‍♂️ ⌛

2-4 20 minutes

Prepare to be dazzled by this spaghetti recipe by:

The Mixed Ones.

This hearty meal will satisfy even the most ardent pasta lovers. This journey of flavors will transport your taste buds to seventh heaven!

Ingredients :

• 450g of spaghetti
• 270ml of sun-dried tomatoes in oil
• 1 zucchini cut into cubes
• 1 chopped onion
• 1 clove of garlic, finely chopped
• A few arugula leaves
• 100ml aged parmesan shavings
• Olive oil
• 1 tbsp. of “Italian Herbs” spice mix

Preparation

1. Bring salted water to a boil in a large pot.
2. Cook the pasta for about 10 to 12 minutes, then drain.
3. Add 100ml of olive oil to a wok or large skillet. Turn heat to medium-high and add the onion, garlic, and zucchini. Stir for 5 minutes.
4. Add the sundried tomatoes and pasta, cook for 5 to 7 minutes, stirring everything.
5. Serve in a bowl, then garnish with arugula and Parmesan.
6. Delicious!

To make this recipe, here is the mixture used :